During the 1970s and 1980s, people became dissatisfied with their food, especially processed foods. They wanted to eat food that was healthy and fresh. To increase food security, restaurants began to source produce from local farms. This is the earliest stage of what is now known as the farm-to-table movement. The concept is still growing today.
Restaurants source produce directly from a farm:
While there are several different ways to define the farm to table movement, it is generally a movement that emphasizes the relationship between a restaurant and a farm. Restaurants source produce directly from a farm, thereby avoiding intermediaries and distributors. They also use seasonal ingredients and pick fresh foods at their peak.
In this process, chefs take a tour to learn about the various methods of raising poultry and vegetables:
Restaurants often travel to farms to pick produce, and chefs take a tour to learn about the various methods of raising poultry and vegetables. They also may taste and inspect products before buying them. Some farms grow specialty products for chefs and other restaurants.
Some restaurants source their ingredients directly from a farmer. In other cases, a restaurant will contract with a farm to buy a certain percentage of a particular crop. The farmer gets a guaranteed business, while the restaurant gets fresh produce and a chance to work with local farmers.
It is also called Community supported agriculture (CSA):
The farm to table movement is called Community supported asgriculture (CSA). It is a way to connect farmers and consumers. When consumers buy a share in a farm’s harvest in advance, the farmer gets to reap the benefits of the harvest while avoiding long distribution times.
Despite its popularity, many people need clarification about the real meaning of farm-to-table. Some believe the word “farm to table” is overused or a fad. While it may be true that some restaurants are taking advantage of the name, it is also true that there are several true farm-to-table restaurants. Some have taken the name and misused it, while others have used it to give farmers credit for their hard work.